Downeast Cape Bald Packers is a member of the Champlain Seafood Family of Companies
Companies don’t make great products, people do.

Our quality starts with relationships, with our harvesters, our employees, and our customers. It’s the people who determine our success and we’re lucky enough to call ours a family.

Founded in 1948 the growth and success of the Downeast brand has evolved while staying true to our philosophy, “If you care exceptionally about your customers’ needs, provide a top quality product, and above all, maintain integrity, business will come.”

Expect only the best from us. A large international group of restaurants, a foodservice distributor, a supermarket chain or a boutique bistro. We work directly with you to maximize the opportunity for menu application and product potential.

3 Facilities

Our main facility is one of the largest seafood processing operations in North America. A stone’s throw from the Cap Pele wharf. Harvesters who’ve worked with us for over 30 years bring the catch straight from the Atlantic Ocean. Technologies developed over 75+ years of processing deliver products we are proud to serve.

Daily in-house quality-assurance testing.

Straight AA Global Food Safety and Quality Audit Grading for the last 10 years

Consistent QA processes across all facilities

Meet the rest of the family.

Looking to learn a little more about the rest of the Champlain Seafood family of companies?

Begin a conversation

about a reliable supply of fresh Seafood.