We butcher, clean, cook and chill in a salt brine all within 60 minutes of pulling it off the boat.
Our “Signature Pack” is a high quality mix of full Snow Crab leg sections that maximize space and increase product quality in transportation. Frozen and fully cooked, our processed leg meat is ready for immediate sale and shipment globally.
Our “Grampa Harvey” brand is an award winning, premium quality Snow Crab. Our facilities here on the rocky shores of Cape Breton NS provide local seasonal work and ensure we receive Snow Crab fresh from the ice chilled atlantic waters.