Then we empower our squadron of Quality Assurance personnel. Our lab coat clad, clipboard wielding, temperature testing team let only the best product through.
Teammates like Sebastien in Cape Pele and Janelle in Lower L’Ardoise review every batch for food safety. They spot check, random check and laboratory test. They fill out forms and say NO to anything that doesn’t pass their eagle eye. Which is extremely difficult, because who can say no to lobster?
We collaborate, and share best practices. We bring new ideas and then we argue about them like a family to ensure only the best ones make it through.