BA Richard Lobster is a member of the Champlain Seafood Family of Companies

For over a century, the Richard Family has proudly been processing lobster on the north side of the Chockpish River.

Since the late 1800s, six generations of Richards have worked side by side, carrying forward a tradition rooted in hard work, dedication, and respect for the sea. What started as a small family operation has grown into a trusted lobster processing facility that now ships premium products to markets worldwide.

As we have expanded our reach, our foundation remains unchanged: family, community, and a steadfast commitment to quality. At our core, we are more than just a business—we are a family tradition. From the banks of the Chockpish River to kitchens across the globe, the Richard name continues to stand for excellence in lobster processing.

1 Facility

(1) Sainte Anne de Kent, NB

We specialize in carefully processed lobster products that bring the authentic taste of Atlantic Canada to tables worldwide. Each lobster is handled with care to preserve freshness, flavour, and quality—values that have guided our work for generations.

Daily in-house quality-assurance testing.

Independent third party testing.

Meet the rest of the family.

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