Captain Dan’s is a member of the Champlain Seafood Family of Companies
The best lobster in the world comes from the North Atlantic. That’s been our neighbourhood since 1994 and caring for it means seafood our grandkids will enjoy.

Starting as a small family-owned plant on the Point-du-Chene wharf we’ve grown to be one of the industry’s most recognized brands. When you remember where you came from; where a handshake and your word meant something, people remember you.

The relationships we’ve developed with retailers, restaurant chains, cruise lines and regional distributors, who’ve come to value our dedication to quality and flexibility, allows us to delight on plates across the globe, every day.

2 Facilities

Our main 60,000 square foot modern processing facility is located feet from the shore. Over 30 years we’ve optimized our facility by developing techniques for varied fishing seasons, species and products. 1,000 HP in refrigeration capacity ensures seafood frozen at its peak freshness.

Daily in-house quality-assurance testing.

  GFSI (BRC) certification

Year-round availability

Meet the rest of the family.

Looking to learn a little more about the rest of the Champlain Seafood family of companies?

Begin a conversation

about a reliable supply of fresh Seafood.